Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Cosmopolitan recipe. This sweet and sour pork with pineapple recipe is a favorite cantonese dish in both america and china. Stir in the water ketchup vinegar soy sauce and reserved juice until smooth. Blend cornstarch and soy sauce in small bowl. Drain pineapple reserving juice.
For the sauce place a frying pan over a medium heat and add the oil. The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. This style of cooking with sauces is popular in much of cantonese cuisine. Make a batter consist of wheat flour salt and baking soda.
Stir in 14 cup water. Mix the pork with the batter then deep fried. Mix in the egg white and green onions. Dip the marinated pork in the batter mix do it in two or three batches and let any excess drip off.
In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender. Sweet and sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous he says. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. The flavor combination of pork with a really tangy sauce isnt something.
Heat the oil in a deep fat fryer large saucepan or a wok to 180c or until a drop of batter sizzles and browns in 20 secs. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer. Sweet and sour pork is an iconic chinese recipe and classic cantonese dish. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least.
In a small bowl combine the cornstarch brown sugar salt ginger and pepper. Deep fry the pork pieces for about 3 4 minutes until the coating is golden brown and the pork is cooked throughout. Saute the vegetable in the wok. Place cubed pork in a medium bowl and season with 1 teaspoon salt 14 teaspoon sugar and 1 teaspoon soy sauce.
You can use almost any cut of pork for sweet and sour pork but i decided to use pork tenderloin. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork. Stir in pork until well coated. What is sweet and sour pork.
Cover and place in the refrigerator at least 1 hour. The sauce recipe included here can be incorporated into other meals if desired. Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat.