Prep time 10 minutes.
Beluga lentils salad. These banana muffins are so easy. Banana chocolate chip muffins. This recipe calls for 3 ripe bananas and pantry staple ingredients. Grease a 12 hole standard muffin tin or use paper muffin cups.
In a medium bowl whisk together flour baking powder salt and cinnamon. In separate bowl combine flour baking soda and salt. Theyre soft super moist and filled with delicious banana bread flavors but in fluffy muffin form and filled with chocolate chips. See how we make muffins that are fluffy moist and taste amazing.
In a separate bowl whisk together banana sugar egg butter and milk. Preheat oven to 350 degrees. I love adding chocolate chips but you can leave them out or swap them for nuts. Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe.
Jump to the easy banana muffins recipe or watch our quick video showing you how we make them. In large bowl mash bananas with fork. Add beaten eggs and mashed bananas and set aside. Stir wet ingredients into dry ingredients then stir in chocolate chips.
Pour in the walnuts and chocolate chips and gently fold into mixture. These banana chocolate chip muffins are such an easy recipe and the perfect way to use up brown bananas. Add dry ingredients to the mixer and beat until just combined. Fold in chocolate chips and walnuts.
Sift flour baking powder and baking soda into banana mixture and stir to combine. Then stir in chocolate. Transfer to a wire rack and let cool for 10 minutes before removing from pan. In a bowl add mashed bananas sugar melted butter egg and milk and stir to combine.
Mix in the flour mixture until just incorporated with a spatula. Whisk in egg milk granulated sugar and brown sugar. Add the chocolate chips and gently mix in. Total time 30 minutes.
Spoon equal amounts of batter into 12 muffin cups. In a large bowl combine vegetable oil and sugar. Joanna says to leave the bananas a little chunky and i loved the texture it gave the muffins. Place mixture in a paper line muffin tray and bake for about 20 minutes or until a toothpick comes out clean.
Watch us make the recipe. Spoon mixture into prepared pan and bake for 20 to 25 minutes. Cook time 20 minutes. Bake for 15 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
They have the perfect balance of mellow bananas and chocolate. Line a standard 12 cup muffin tin with baking cups. Add flour mixture to banana mixture and combine well. Add the bananas and stir until incorporated.
Whisk together the dry ingredients flour baking soda salt cinnamon and nutmeg.